Ingredients
Directions
In high speed blender or food processor combine all ingredients sans molasses. Blend until smooth, adding a little milk as needed to get the blender/processor going.
Drizzle desired amount of molasses into blender/processor and swirl with spoon. Remove to bowl and enjoy!
Serves 1
Ingredients
Directions
Combine all ingredients in food processor and process to desired texture. Store in an airtight container. Keep refrigerated.
- Marina K.
Ingredients
Directions
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight. Garnish if desired and enjoy!
Serves 1
Related Recipes: Peanut Butter Overnight Oats.
Peanut Butter Overnight Oats topped w/ Soy Creamer & dusted w/ Cinnamon
Ingredients
Directions
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight. Garnish if desired and enjoy!
Chocolate Peanut Butter Overnight Oats garnished w/ Banana Slices & Chopped Dark Chocolate
Tip: Add 2 tsp unsweetened cocoa or cacao powder for Chocolate Peanut Butter Overnight Oats :)
Serves 1
Ingredients
Directions
In high speed blender or food processor combine all ingredients. Blend until smooth (you might need to add some water to get the blender/processor going). Serve Nice Cream into dishes of choice and enjoy!
Serves 2
Related Recipes: Coconut Blueberry Bliss Nice Cream, Cranberry Orange Mango Nice Cream.
Ingredients
Directions
Preheat oven to 400° F.
Line baking sheet with parchment paper.
Place pastry squares on prepared baking sheet. Prick pastry with fork, leaving a 1-inch unpricked edge around each square. Bake pastry for 10 minutes. Remove from oven and using fork, gently press down center of puffed up pastry. Spread with sauce of choice and top as desired. Sprinkle with “cheese” and return pizzas to the oven for 10-15 minutes until “cheese” is melted and pastry is browned.
Save for later: If desired, after assembling pizzas instead of baking them the rest of the way, allow pan to cool. Once cool, place pan in freezer for 20-30 minutes to “flash freeze” pizzas. Remove pizzas from pan and place in freezer bags or stack in tupperware containers. To bake pizzas at a later date, simply remove from freezer and bake at 400° F. for 18-20 minutes or until “cheese” is melted and pastry is browned.
Ingredients
Directions
In high speed blender or food processor combine all ingredients minus coconut for garnishing. Blend until smooth; you might need to add a little milk or creamer to get the blender/processor going. Serve Nice Cream into dishes of choice and top with coconut garnish if desired (I was out of shredded coconut so just crumbled some frozen coconut on top :)
Related Recipes: Cranberry Orange Mango Nice Cream, Peanut Butter Nice Cream, Nana Bars.
Ingredients
Directions
In microwave or double boiler, melt all ingredients together. Stir until smooth and serve over pancakes, waffles, ice cream and more!
Tip! For a lighter syrup add more coconut oil :)
Related Recipes: Fluffy Peanut Butter Pancakes, Oatmeal Pancakes, Peanut Butter Nice Cream.
Ingredients
Chia Jello
Nice Cream
Chia Jello
In small saucepan whisk ingredients together. Stir constantly over medium-low heat until mixture thickens. Refrigerate overnight.
Nice Cream
In high speed blender or food processor combine all ingredients. Blend until smooth. Serve Nice Cream into dishes of choice and top with chia syrup if desired.
Chia Syrup
Combine 2 tsp OJ concentrate with reserved chia jello. Mix. Spoon syrup over nice cream.
Ingredients
*Note: If you’re as much of a peanut butter junkie as I am, try adding a tbsp of peanut butter to the chocolate shell ;) If not, feel free to leave it out.
Tools
Directions
Step 1: Line dishes with plastic wrap. Place in freezer.
Step 2: Melt chocolate, coconut oil, and peanut butter (if desired) together in microwave or double boiler.
Step 3: Spoon a little chocolate into cooled dishes. Using a spoon, build chocolate up the sides. Return to freezer.
Step 4: Make nice cream. Pour nice cream into dishes (make sure to leave enough room at the top for final chocolate coating!)
Step 5: Spoon chocolate on top of nice cream and gently turn at an angle to coat evenly. Sprinkle with toppings. Freeze for 2 hours.
Step 6: Using plastic wrap, remove Nana Bars from dishes. Gently peel off plastic wrap and enjoy!
Note: Leftover Nana Bars can be kept in the freezer stored in a tupperware container or wrapped in foil :)
Chia Pudding
Nice Cream
Extra Thick Chia Pudding
Chia Pudding
In small saucepan whisk all ingredients together. Stir constantly over medium-low heat until mixture has thickened into a thick “pudding”. Refrigerate overnight. At this point chia pudding should be very thick (more sludge than pudding) and is ready to be used to make delicious Nice Cream!
Nice Cream
In high speed blender or food processor combine all ingredients. Blend until smooth (you might need to add a little milk or creamer to get the blender/processor going.) Serve Nice Cream into dishes of choice and top with sea salt and cinnamon.
Tip! Try substituting the peanut butter for other nut or seed butters! I highly recommend subbing sunflower seed butter for a delightful experience :)
Serves 2
