Ingredients
Chia Jello
- ½ cup 100% pure cranberry juice
- 1-1/2 tbsp chia seeds
Nice Cream
- 2 frozen bananas
- ½ cup cranberry chia jello (1 tbsp reserved)
- 1 cup frozen mango
- 2 tbsp orange juice concentrate (plus 2 tsp for syrup)
Directions
Chia Jello
In small saucepan whisk ingredients together. Stir constantly over medium-low heat until mixture thickens. Refrigerate overnight.
Nice Cream
In high speed blender or food processor combine all ingredients. Blend until smooth. Serve Nice Cream into dishes of choice and top with chia syrup if desired.
Chia Syrup
Combine 2 tsp OJ concentrate with reserved chia jello. Mix. Spoon syrup over nice cream.