- 6 5x5” vegan puff pastry squares, thawed
- Assorted sauces/spreads
- marinara sauce
- vegan nacho cheese
- roasted red pepper spread
- Assorted toppings
- grilled veggies
- roasted garlic
- vegan mock meat(s)
- Daiya Shreds (or other vegan cheese, shredded)
Preheat oven to 400° F.
Line baking sheet with parchment paper.
Place pastry squares on prepared baking sheet. Prick pastry with fork, leaving a 1-inch unpricked edge around each square. Bake pastry for 10 minutes. Remove from oven and using fork, gently press down center of puffed up pastry. Spread with sauce of choice and top as desired. Sprinkle with “cheese” and return pizzas to the oven for 10-15 minutes until “cheese” is melted and pastry is browned.
Save for later: If desired, after assembling pizzas instead of baking them the rest of the way, allow pan to cool. Once cool, place pan in freezer for 20-30 minutes to “flash freeze” pizzas. Remove pizzas from pan and place in freezer bags or stack in tupperware containers. To bake pizzas at a later date, simply remove from freezer and bake at 400° F. for 18-20 minutes or until “cheese” is melted and pastry is browned.