Ingredients
- 2 frozen bananas
- ½ cup frozen coconut milk
- ½ cup frozen wild blueberries
- soy creamer, for thinning (can also use almond or coconut milk)
- ⅛ tsp almond extract (optional)
- shredded coconut or coconut flakes, for garnish (optional)
Directions
In high speed blender or food processor combine all ingredients minus coconut for garnishing. Blend until smooth; you might need to add a little milk or creamer to get the blender/processor going. Serve Nice Cream into dishes of choice and top with coconut garnish if desired (I was out of shredded coconut so just crumbled some frozen coconut on top :)
- Marina K.
Related Recipes: Cranberry Orange Mango Nice Cream, Peanut Butter Nice Cream, Nana Bars.