Preheat oven to 350° F.
Line baking sheet(s) with parchment paper.
In a mixing bowl, combine oil, coconut sugar, Egg Replacer, baking soda and salt. Stir until well blended, then stir in water and vanilla extract. Stir until the coconut sugar is pretty well dissolved. Mixture will be thin and watery. Stir in Pamela’s GF Baking Mix and oat flour, then add chocolate chips. Drop mixture onto prepared baking sheets and bake for 10-12 minutes, or until set. Set baking sheet onto a wire rack and let cookies cool on the pan. Enjoy!!