- 7 tbsp Earth Balance Organic Whipped Buttery Spread
- 2 tbsp dark brown sugar
- 6 tbsp granulated sugar
- 2 tsp EnerG Egg Replacer powder
- ½ tsp salt
- ¼ tsp baking soda
- 1 tsp vanilla extract
- 2 tbsp water
- 1 cup plus 2 tbsp unbleached all purpose flour
- 2 Chocolate Joe Joe’s sandwich cookies (or Oreos), crushed
- ½ cup semi-sweet chocolate chips
Preheat oven to 350° F.
Line a large baking sheet with parchment paper.
In a mixing bowl, combine Earth balance, sugars, Egg Replacer powder, salt, baking soda, and vanilla. Stir by hand until well blended, about 2 minutes. Stir in water. Fold in flour, then add crushed Joe Joe’s and chocolate chips.
Gently mound about 3 Tablespoons of dough together for each cookie, and place 3 inches or so apart on the parchment paper lined cookie sheet. Bake for 12 minutes, or until bottoms are lightly browned. Transfer pan to a wire rack, and let cookies cool for a bit before trying to remove them. Cool on pan, or transfer to wire racks to cool completely. Enjoy!!
Note: for a special treat, add 2 tablespoons of good quality peanut butter along with the chocolate chips and swirl into the batter.
Makes 9 large cookies.