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Acooba

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Smokey Marinara "Meatballs"

Ingredients

  • 1 package meatless meatballs
  • 1 jar (20-26oz) marinara sauce
  • 1 tbsp Frank’s Buffalo Wing Sauce
  • ⅛-¼ tsp liquid smoke


Directions

Thaw meatballs in microwave per package directions. In large saucepan combine all other ingredients and cook over medium heat until hot. Gently stir in thawed meatballs and heat through. Serve over noodles or use as filling in sub sandwiches.

Serves 6

- Acooba


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PostedAugust 15, 2014
AuthorAcooba
CategoriesAcooba's Kitchen, Meatless Monday, Recipes, Vegan
Tagsvegan, vegetarian, mock meat, lunch, meatlessmonday, healthy meals

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