Ingredients
- 18oz Belgian chocolate (or 3 cups chocolate chips)
- 1 can (14oz) sweetened condensed milk
- Pinch salt
- 1 ½ tsp vanilla extract
- 1 cup chopped walnuts (optional)
Directions
Line an 8 or 9 inch pan (preferably square) with parchment paper or foil.
Stovetop
In medium size saucepan combine chocolate, condensed milk and salt Melt together on medium-low heat, stirring continuously. Continue until melted and smooth. Remove from heat. Stir in vanilla extract; stir in nuts if desired. Spread mixture into prepared pan. Refrigerate until firm (about 2 hours). Remove from pan; loosen paper. Cut fudge into squares.
Microwave
Combine chocolate, condensed milk and salt in large microwave safe container. Microwave on high for 1 minute. Stir. Continue to microwave for 30 seconds at a time, stirring after each interval, until melted and smooth. Stir in vanilla extract; stir in nuts if desired. Spread mixture into prepared pan. Refrigerate until firm (about 2 hours). Remove from pan; loosen paper. Cut fudge into squares.
Makes about 60 pieces.
Tip: Try substituting ½ tsp of the vanilla for other extracts like almond, orange, or peppermint for more exotic flavors!