Ingredients
- 19 oz. package firm tofu, drained & crumbled
- 1 cup plain panko breadcrumbs*
- 1 tbsp Bragg Liquid Aminos (may substitute soy sauce to your taste)
- 1 Edward & Sons Vegan “Not-Beef” Bouillon Cube
- ½ tsp granulated garlic
- ¼ tsp turmeric powder
- ¼ tsp lemon pepper
Garnishes (optional)
- 1 tbsp extra virgin olive oil
- 2 tsp fresh or frozen basil, finely crushed (or 1 teaspoon dried, crumbled)
- smoked paprika
- kalamata olives
- freshly ground cracked lemon pepper
- tahini sauce
Directions
Combine all ingredients (except garnishes) in a mixing bowl and knead with fingers until bouillon cube is completely incorporated and mixture forms a soft doughy mass. Shape into a ball, flatten slightly, and top with garnishes as desired. Refrigerate until ready to serve. Enjoy!!
*Tip: Want gluten free Tofu Pate, or just don't have bread crumbs? Try substituting 1 cup finely crushed cereal flakes like corn or rice :-)