• 1 roll Gimme Lean (beef style)
  • 2 tbsp parsley, chopped
  • 1 tbsp cilantro, chopped
  • ½ sweet onion, chopped finely
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • ½ tsp salt (optional)
  • Olive oil for pan-frying



Combine all ingredients (minus oil). Mash well and form into 1-inch balls. Heat oil in skillet and pan fry “meatballs”, turning as necessary to brown on all sides. Serve warm with couscous and tomato or red pepper sauce.

- Acooba