Ingredients
- 2 15oz cans cannellini beans
- ½ cup bell peppers, chopped
- 1 can cream of mushroom soup
- 2 cups water
- 1 cup mock ground “beef”
- ½ cup dried onion flakes
- 2 cloves garlic, chopped fine
- 1 tbsp paprika
- 2 tsp cumin
- ½ tsp celery salt
Directions
Drain beans. Combine all ingredients sans ground “beef”. Bring to a low simmer. Stir in “beef” and heat through. Serve over rice or with corn bread.