2 squares (1 oz. each) unsweetened chocolate, melted and slightly cooled
1/3 cup coconut oil
1/2 cup coconut sugar
1 tablespoon EnerG egg replacer
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water
1 cup flour
1 cup vegan semi-sweet chocolate chips
Preheat oven to 350° F.
Stir coconut oil and melted chocolate together until smooth. Add coconut sugar, egg replacer powder, baking soda, salt, vanilla and almond extracts and stir to blend well. Stir in water. Stir in flour, then chocolate chips. Use hands or two spoons to shape dough gently into mounds of about a tablespoonful of dough, and space 2 inches apart on a parchment lined baking sheet. Bake for 10-12 minutes until set. Let cool slightly on baking sheet, then transfer to wire racks to cool completely. Enjoy!