1 - 2 cups assorted baked, steamed or roasted vegetables, diced
1 32oz carton Roasted Red Pepper & Tomato Soup
2 tsp. finely chopped fresh or frozen basil
½ cup creme fraiche
assorted garnishes (fresh basil, diced avocado, freshly ground pepper, parmesan cheese, etc.)
Combine vegetables and soup in a medium sized pot. Heat gently over medium flame until heated through. Stir in basil. Add a dollop of creme fraiche to each serving, and garnish as desired.