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Pumpkin Pie Overnight Oats

Ingredients

  • ⅓ cup quick or old fashioned oats
  • ⅓ cup alternative milk
  • 2 tbsp pumpkin puree
  • ½ tsp pumpkin pie spice (or ¼ tsp cinnamon, ⅛ tsp ginger, and ⅛ tsp nutmeg)
  • ⅛ tsp salt
  • splash vanilla extract
  • Toasted walnuts or pecans for garnish (optional)

 

Directions

Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight. Garnish if desired and enjoy!

Serves 1

- Marina K.

 

Related Recipes: Peanut Butter Overnight Oats.


PostedOctober 25, 2014
AuthorMarina Scott
CategoriesMarina's Kitchenette, Recipes, Vegan
Tagsbreakfast, gluten free, oats, oatmeal, porridge
CommentPost a comment
Peanut Butter Overnight Oats topped w/ Soy Creamer & dusted w/ Cinnamon

Peanut Butter Overnight Oats topped w/ Soy Creamer & dusted w/ Cinnamon

Peanut Butter Overnight Oats

Ingredients

  • ⅓ cup quick or old fashioned oats
  • ⅓ cup alternative milk
  • 1-2 tbsp soy creamer (optional, can be subbed for more milk)
  • 1 tbsp peanut butter
  • 1 tsp coconut sugar
  • ⅛ tsp cinnamon
  • ⅛ tsp sea salt
  • splash vanilla extract
  • splash almond extract (optional)


Directions

Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight. Garnish if desired and enjoy!

Chocolate Peanut Butter Overnight Oats garnished w/ Banana Slices & Chopped Dark Chocolate

Chocolate Peanut Butter Overnight Oats garnished w/ Banana Slices & Chopped Dark Chocolate

Tip:  Add 2 tsp unsweetened cocoa or cacao powder for Chocolate Peanut Butter Overnight Oats :)

Serves 1

- Marina K.


PostedOctober 24, 2014
AuthorMarina Scott
CategoriesMarina's Kitchenette, Meatless Monday, Recipes, Vegan
Tagsvegan, gluten free, oats, oatmeal, porridge, breakfast, chocolate
CommentPost a comment

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